In the study that was released on Wednesday 14 October, 5 types of bags were evaluated for their environmental impact associated with their production, distribution, transportation, waste collection, treatment and end-of-life disposal.
The finding is true for densely populated countries like Singapore where waste is eventually incinerated.
Director of residues and resource reclamation centre at the Nanyang Environment and Water Research Institute Assistant Professor Grzegorz Lisak, who led the research, said, “It is essential to evaluate the implications case by case for dealing with plastic waste.”
“In a well-structured closed metropolitan waste management system with incineration treatment, using plastic bags may be the best option that is currently available, provided that there is no significant leakage of waste into the environment,” he said.
The different types of grocery bags cause varying degrees of impact on the air and water quality. The extraction, manufacture and transport of bags via shipping cause emissions, which impact the ecosystem.
In places like Singapore, where waste is incinerated, the timeline of biodegradation of paper, cotton and other biodegradable materials is irrelevant.
The study concludes that in the case of Singapore, usage of reusable plastic bags followed by HDPE plastic bags is the recommended options.
Switching to paper or cloth bags would increase the environmental footprint resulting in heightened negative effects such as global warming and eco-toxicity potentials.
It is advised to opt for reusable plastic bags that can be reused multiple times. Otherwise, single-use HDPE bags are recommended over kraft paper and biodegradable single-use options, the report said.
Minimizing the overall consumption would facilitate a substantial lowering of environmental impacts. Reusing or reprocessing the single-use HDPE bags may be an option to prevent excessive consumption of the plastic bags.
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